Last 27 July, our company/chamber had our Branch Annual Luncheon held at the Magellan Sutera's (Sutera Harbour Resort) Grand Ballroom. I got back to work on 1st July (from my 2 months maternity leave) and only had like a month to organise this event. The luncheon was attended by about 370 people including the Chief Minister of Sabah as our Guest of Honour and other VVIP guests (sorry can't post pics of them).
We had western set menu. I missed out the food tasting session in June, so I thought the menu was just okay this time...not up to my likings though. Pictures here that tells....
The Appetizer - Grilled Vegetables Antipasto with Grissini Stick & Balsamic Vinaigrette:
The Main Course - Herbs Crusted Reff Fish Fillet with Tomato Butter Stuffed Chicken Supreme with Harisa Sauce Young Garden Vegetables & Pesto Mash Potato:
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